This French inspired quiche is very simple to make. You can make countless variations and make a quiche from what you happen to have at home. This version is a favorite in my family. Ingredients For the crust 4.5 dl (2 cups) flour 180g soft butter 2 pinches of salt For the filling 1 pack...

I first had Palabok in a Filipino-Malaysian restaurant in Hong Kong. In the Visayas it was unknown to me. I took a liking to the taste of smoked fish in this dish. My version of Palabok includes vegetables. Ingredients 1 pack (500 g) of vermicelli noodles For the sauce 1 smoked mackerel 500 g minced...

Living in Hong Kong I had Kare kare in Little Manila, where Filipino food from all the regions can be found. Oxtail is the most common meat, but in this recipe I’m using pork leg. From the first time I tried it I’m always craving kare kare. Ingredients 1.5 kg pork leg 1/2 head...