Desserts

Turon na saging (caramel banana spring roll)

Ingredients 4 saba bananas (ordinary bananas will do, if you can’t find saba) 1 package of spring roll pastry 4×4″ (10×10 cm) 1/4 cup (1/2) dl brown sugar 1 cup cooking oil Prodecure – Peel and cut the bananas in finger size pieces – Wrap the banana pieces in the spring roll pastry. See...

Vanilla sauce

Ingredients 1 Vanilla pod 1 Cup (2 dl) full cream 1 Cup (2  dl) fresh milk 4 Egg yolks 1/2 Cup (1 dl) sugar Procedure – Slit the vanilla pod all the way and scrape the seeds inside with a spoon. Put the seeds and the pod in a thick bottom saucepan. – Add...

Swedish kladdkaka (Gooey cake)

Ingredients 3 eggs 1 1/2 cups (3 dl) sugar 125 g melted butter 3/4 cups (1 1/2 dl) wheat flour 4-6 tbsp cocoa powder Procedure – Preheat the oven to 200 C. – Beat egg and sugar thoroughly in a mixing bowl – Add cocoa powder and flour. Mix until there are no lumps....

Swedish pancakes

Ingredients 3 eggs 3 cups (6 dl) milk 1 1/4 cup (2 1/2 dl) all-purpose flour A pinch of salt Butter for frying Procedure – Beat the eggs lightly in a mixing bowl – Add about half of the milk and the flour. Mix until it’s smooth. – Add the rest of the milk,...